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Restaurant


MENÚ
 
BREAKFAST


Fruit plate (papaya, melon and banana)
Fruit plate with granola and yogurt 
Cereal with milk
Oats ( atole or cereal)
Hot cakes
French toast
Eggs any style (ham, sausage, chorizo or a la mexicana).
Rancheros eggs

Al albañil eggs

Green or red chilaquiles with chicken
Molletes
Quinta Roma eggs  (fried eggs with poblana sauce and nopal with panela cheese).
Naturist omelette  (spinach or nopal with panela cheese)

LUNCH

Cazuela
* Quinta Roma ( cooked cheese with chorizo or champiñones). With flour tortillas.
* Germinado of pico de gallo with totopos
*Guacamole with chicharron
* Half tacos dorados with potatoe and beens 

SALADS

Mango salad (lettuce, pimiento morron, mango, ajonjoli )

 Capresse salad (Red tomatoe, mossarela cheese and albaca)

 Cessar salad

SOUPS

Soup of the day
Cilantro cream with philadelphia cheese and almond 
Carrot cream.

A la mexicana rice
Consome


MEXICAN DISHES

Enchiladas green or red  (with chicken, cream and cheese, with refried beens)

Sopesitos (with chiquen or chorizo, cream, cheese, lettuce,refried beens and red or green sauce)
Huaraches (with cecina, sause, cream and cheese).
Cecina (with roast nopal, enchilada, and refried beens)
Chicken milanese (with frech fries).
Chicken breast grilled (with salad or cooked vegetabl
es and rice).
Arrachera (with an enchilada, guacamole and refried beens).

 

DINNER

Tacos dorados with chicken ( with creama, cheese, lettuce and refried beens) 
Burritos with ham and cheese in flour tortilla 
Club sandwich with frech fries
Sandwich  (ham and cheese)
Quesadillas with cheese  (with refried beens and sauce) 1 order with 3 quesadillas.
Sincronizadas
Oats
Cereal

DESSERTS

Ice cream
Carrot cake
Peaches in syrup with cream

SNACKS

Hamburguer (with french fries).
Hot dog
Nachos
French fries
Vegetabel salad (jicama, cucumber and carrots).
Frituras
Popcorn
Peanuts